Tuesday Night Buffet

Tuesday Family Night Buffet 

Tuesday, October 16

Tuesday Trio: Unlimited Soup (Loaded Fall Vegetable Soup), Salad and Desserts for $9.95

Buffet Menu
Garden Salad Bar
Specialty Salads
Carving Stations: New York Strip
Loaded Fall Vegetable Soup
Ledges Fried Chicken
Bacon Wrapped Meatloaf with Tomato and Basil Gravy
Chicken Mushroom Marsala over White Rice
Swai Tagine
Herbed Mashed Potatoes
Broccoli, Cauliflower, Red Pepper Sautee
Garlic Green Beans
Steamed Lima Beans
Chicken Tenders
Macaroni and Cheese

View Tuesday Night Menu Options

Sunday Brunch

October 14
Adults:$19.95++, Children 6-12: $8.95++, Ages 5 and under: free

Garden Green Salad Bar/Specialty Salads
Seafood Display
Carving Station: New York Strip
Brazilian Beef Vegetable Soup
 Bacon/ Sausage 
Fried Chicken/Chicken Tenders                              Cuban Quiche
Lemon Pesto Salmon
Grilled Chicken with Apple Gravy and Roasted Vegetables
Mac & Cheese/Sausage, Pepper, Cheese Home Fries
Green Bean Casserole with Fried Onions/Maple Glazed Sweet Potatoes
Veg Medley
Buttered Corn
Ice Cream Bar and assorted Desserts

Chef's Specials

Lunch Specials

Tuesday, October 16
Chicken Katsu   12
fried crispy chicken breast with katsu sauce, served with jasmine rice and tempura vegetables 

Wednesday, October 17
Chipotle  Lime Shrimp Bowl   12
seasoned shrimp over black bean salad with roasted tomatoes and fresh avocado

Carved New York Strip   12
idaho mash, sautéed green beans, demi, blackened strip

Thursday, October 18
The Godfather   10
ham, salami, pepperoni, swiss, provolone, lettuce, tomato with oil and vinegar on a hoagie bun

Meatloaf   12
ground filet, trinty, tomatoes, oats, tomato jam, idaho mash, green beans, demi

Friday, October 19
Steak Fajitas   11
grilled steak with peppers and onions, served with refried beans and guacamole salad 

Fried Catfish   11
buttermilk battered and fried, green beans, black eye peas, rice, cajun beurre blanc 

Dinner Specials

Wednesday through Saturday

Tempura Vegetables   7
fried carrots, zucchini, yellow squash, mushrooms, onions, asparagus, citrus ponzu

Seafood Breaux Bridge   16
cavatappi, cajun spice, cream, asiago, shrimp, crawfish, bell peppers, onions