Buffets

Tuesday Night Buffet

Family Night Buffet Tuesday, Feb. 20
5:30-9:00 p.m.


Garden Green Salad Bar, Specialty Salads
Carving station: New York Strip
Soup du Jour
Fried chicken
Jalapeno lemon chicken with spiral vegatables and jasmine rice
Beef tip stroganoff with penne pasta
Pesto glazed salmon with butternut risotto
Rosemary-thyme roasted red skins
Garlic green beans
Vegetable medley
Spinach and cheese gratin
Chicken tenders
Mac & cheese
Ice cream bar and assorted desserts

Call 256-883-0860 or email receptionist@theledges.com
to make reservations. 

Sunday Brunch

Sunday, Feb, 18, 2018
                                         
 
                                Garden Green Salad Bar/Specialty Salads
                                                       Seafood Display
                                      Carving Station: New York Strip
                                                        Soup du Jour
                                                    Bacon/ Sausage
                                  Fried Chicken/Chicken Tenders                                                        
                                                Pizza Station
                                 Steak and Egg Benedicts
                Cajun Fish Cakes with Etouffee Sauce
                Mac & Cheese/Hash Brown Casserole
                        Maple, Sweet Potato French Toast Bake
                Fried okra/Carrot and Sugar Snap Medley
                                                                                Rolls/Biscuits
                                                Ice Cream Bar and assorted Desserts
                                                               
 

Chef's Specials

Lunch Specials

Tuesday, February 20
Chicken Quinoa Salad   12
roasted cherry tomatoes, blue cheese, quinoa, pistachio, avocado, red onion, balsamic chicken, white balsamic, romaine 

Wednesday, February   21
Margherita Pizza  9
mozzarella, tomato sauce, basil, oregano

Southern Fried Chicken Plate   12
marinated chicken, creamy slaw, baked beans

Thursday, February 22
Meatloaf   12
ground filet, trinty, tomatoes, oats, tomato jam, idaho mash, green beans, demi

Chicken Lo-Mein  10
onion, pepper, carrots, broccoli, zucchini, spinach, egg noodles, sesame, soy sauce, chicken 

Friday, February 23
Fried Catfish   11
buttermilk battered and fried, green beans, blackeye peas, rice, cajun beurre blanc 

Chicken Marsala   13
mushrooms, asparagus, idaho mash, marsala wine, blackened chicken  

Dinner Specials

February 9
Steak and Seafood Night

MENU:

SHRIMP DIAVOLO   8
half dozen shrimp, sweet and spicy tomato sauce, french bread

BACON WRAPPED SCALLOPS   7
spicy peach glazed, crisp rice noodles

BAJA CHICKEN TOSTADA   5
crisp corn tortilla, marinated chicken, frijoles, chipotle creme, lettuce, tomato, avocado mousse 

SOFT SHELL CROSTINI   7
crostini, tempura soft shell crab, sauce hollandaise, grilled tomato 

CHOPHOUSE  
served with mashed potatoes, vegetable du jour

14 oz. VEAL CHOP   35
8 oz. FILET   33
16 oz. DRY AGED KANSAS CITY STRIP   60
16 oz. COWGIRL RIBEYE   55
8 oz. HANGER STEAK   19
8 oz. WARM WATER LOBSTER TAIL SAUTÉED or TEMPURA    20
LUMP CRAB OSCAR   15

truffled mash or farm egg compliments of the chef