Buffets

Tuesday Night Buffet

Tuesday Night Buffets will resume in January.

For Tuesday Nights in December, we will offer Chef's Specials and a limited menu.

Sunday Brunch

Sunday, December 3
10:00 a.m.-2:00 p.m.


Garden Green Salad Bar/Specialty Salads
Seafood Display
New York Strip
Fried Chicken, Chicken Tenders
Bacon and Sausage 
Club Benedict's
Grilled Salmon with an Allspice, Ginger Glaze with Apple, Bacon, & Brussels Sprouts Couscous
Chicken Parmesan
 Mac & Cheese/Hash Brown Casserole
Cheesy Grits/ Banana Blueberry French Toast
Warm Carrots, Prunes and Almonds
Sautéed Corn and Zucchini
Rolls and Biscuits
Ice Cream and Desserts

 

 Adults: $19.95++, Ages 6-12: $8.95++, Ages 5 and under: Free

Chef's Specials

Lunch Specials

Wednesday, December 13
Cheese Tortellini   11
onions, peppers, sundried tomatoes, ricotta, spinach, blackened cream sauce

Thursday, December 14
Sesame Tuna Salad   13
pineapples, wasabi peas, cabbage, chef's lettuces, pickled carrots, toasted pecans, seared tuna, miso-vinaigrette 

Friday, December 15
Blackened Scallop Salad   13
pomegranate vinaigrette, spring mix, feta, almonds, sundried tomatoes, seared scallops 

Dinner Specials

Tuesday, December 12

CHICKEN PARMESAN 18
angel hair pasta served with vegetable medley

BISON NEW YORK STRIP, 8 oz. 35
served with roasted potatoes and vegetable medley

FILET OF BEEF, 8 oz. 33
served with roasted potatoes and vegetable medley