Buffets

Tuesday Night Buffet

Tuesday, October 17
5:30-9:00 p.m.


Garden Green Salad Bar/Specialty Salads
Carving Station: New York Strip
Soup Du-Jour
Fried Chicken
Miso Salmon and Trout with Cucumber Noodles
Grilled Herbed Mustard Chicken with Veggie Fettuccine
Pork and Spinach Pie
Sweet Potato and Rice Pilaf/ Peas with Prosciutto and Potatoes
Grilled Eggplant with Roasted tomatoes, Spinach and Herbs
Roasted corn with Chiles, Radishes and Pine Nuts 
Chicken Tenders
Mac & Cheese
Ice Cream Bar
Assorted Desserts
                               
Adults: $15.95++, Ages 6-12: $8.95++, Ages 5 and Under: Free

Sunday Brunch

Sunday, October 15
10:00 a.m.-2:00 p.m.


Garden Green Salad Bar/Specialty Salads
Seafood Display
Carving Station: New York Strip
Soup du Jour
Bacon/ Sausage
Fried Chicken/Chicken Tenders                                           
Crispy Ginger Rice with Leeks, Sausage, mushrooms, and Fried Egg
Bacon wrapped Pork loin with Pimento Cheese Grits & Salsa
Trout Florentine with Grilled Tomatoes
Mac & Cheese
Hash Brown Casserole
Sweet Potato with Maple Bacon Candy
Fall Medley, Green Gratin
Grilled Squashes with Pesto/ Parmesan  Asparagus
Rolls/Biscuits
Ice Cream Bar and assorted Desserts

 Adults: $19.95++, Ages 6-12: $8.95++, Ages 5 and under: Free

Chef's Specials

Lunch Specials

Thursday, October 19
Pork Porterhouse   15
blanched carrots, sous vide porterhouse, spinach risotto, strawberry miso

Friday, October 20
Scallop and Grits   12
sundried tomato beurre blanc, diced asparagus, seared scallop, pimento cheese grits, sausage 
 

Dinner Specials

October 20

BAKED OYSTERS   12
crab, spinach, artichoke topped, parmesan, crispy panko

SOFT SHELL CRAB CROSTINI   12
crispy soft shell, hollandaise, micro herb salad

EGGPLANT PARMESAN   18
house-made marinara, mozzarella, squash and zucchini  “pasta”

CARIBBEAN RED SNAPPER  28
dirty rice, crispy oysters tossed in new orleans style barbecue sauce

16 oz. SMOKED PRIME RIB   35
mashed potatoes and vegetable du jour