Tuesday Night Buffet

Tuesday Family Night Buffet 
Tuesday Trio: Unlimited Soup (Loaded Potato Soup), Salad Bar and Desserts for $9.95

Buffet Menu
Garden Salad Bar
Specialty Salads
Loaded Potato Soup
Pork Carnitas Stations
Risotto Carbonara with Gulf Shrimp
Mashed Potatoes and Gravy 
Peas and Carrots
Florentine Souffle
Fried Chicken
Carved Prime Rib
Chicken Tenders
Macaroni and Cheese
View Tuesday Night Menu Options

Sunday Brunch

October 14
Adults:$19.95++, Children 6-12: $8.95++, Ages 5 and under: free

Garden Green Salad Bar/Specialty Salads
Seafood Display
Carving Station: New York Strip
Brazilian Beef Vegetable Soup
 Bacon/ Sausage 
Fried Chicken/Chicken Tenders                              Cuban Quiche
Lemon Pesto Salmon
Grilled Chicken with Apple Gravy and Roasted Vegetables
Mac & Cheese/Sausage, Pepper, Cheese Home Fries
Green Bean Casserole with Fried Onions/Maple Glazed Sweet Potatoes
Veg Medley
Buttered Corn
Ice Cream Bar and assorted Desserts

Chef's Specials

Lunch Specials

Tuesday, October 30
 Chicken and Waffles   12
house-made waffles with fried chicken, maple brown butter and syrup

Wednesday, October 31
Stuffed Pork Chops   12
stuffed with chorizo, bacon, cream cheese and green apples, served with mashed potatoes and fried okra

Carved New York Strip   12
idaho mash, sautéed green beans, demi, blackened strip

Thursday, November 1
Mediterranean Shrimp Flatbread   11
fresh vegetables with shrimp, topped with balasmic glaze, served with a side salad

Meatloaf   12
ground filet, trinty, tomatoes, oats, tomato jam, idaho mash, green beans, demi

Friday, November 2
Crab Stack   12
two crab cakes stacked with fried green tomatoes, swiss cheese and cajun cream sauce

Fried Catfish   11
buttermilk battered and fried, green beans, black eye peas, rice, cajun beurre blanc 

Dinner Specials

Vindaloo Spiced Carpaccio 13
goat cheese, scallion, fennel frond, marinated zucchini, herbed oil, capers, mango puree

Braised Wagyu Short Rib 28
potato gnocchi, kale, butternut squash, spiced demi

Beer Brats and Mash 15
smoked idaho mash, asparagus,
stout gravy, bratwurst