Buffets

Tuesday Night Buffet

Tuesday Family Night 
February 19

Garden Green Salad Bar/Specialty Salads
Carving Station:  New York Strip
Creamy Fennel, Bacon, and White Bean Soup
Ledge's Fried Chicken
Seared Salmon with Tomato, Caper, Orzo-Risotto
Caramel Braised Pork with Ginger and Lime
Sweet and Spicy Braised Beef
Sauteed Carrots and Apples with Rosemary
Paprika Red Skins
Corn Maque Choux
Grilled Squash, Pesto, and Stewed Tomatoes
Mac & Cheese/Chicken Tenders
Rolls
Specialty Desserts/Ice Cream Bar

Sunday Brunch

February 17 - Brunch
Adults:$19.95++, Kids 6-12: $8.95++, Kids 5 and under: free

Garden Green Salad Bar/Specialty Salads
Seafood Display
Carving Station: New York Strip,
Roasted Root Vegetable Soup
Bacon/ Sausage
Fried Chicken/Chicken Tenders                                                        
Chicken, Bacon, and Spinach Crepes
Herbed Potato Croquettes, topped with Blackened Salmon, and Tomato, Avocado Salsa
Chipotle Pulled Pork Stir Fry
Mac & Cheese/Hash Brown Casserole
Steak and Egg Frittata/Fried Okra
Veg Medley/ Sauteed Green Beans
Rolls/Biscuits
Ice Cream Bar and assorted Desserts

Chef's Specials

Lunch Specials


Tuesday, February 19
Dough Burger  10
lettuce, tomato, onion, cheddar, swiss, and honey mustard
on a brioche bun, served with chips


Wednesday, February 20
Szechuan Shrimp  10
sauteed seasoned shrimp with tempura vegetables
and szechuan sauce over rice noodles

Carved New York Strip  12
idaho mash, green beans, demi, blackened strip


Thursday, February 21
Chicken Cordon Bleu Flatbread  10
house battered crispy fried chicken, ham, swiss cheese,
bacon, balsamic drizzle with small cranberry salad

Meatloaf  12
ground filet, trinity, tomatoes, oats, 
tomato jam, idaho mash, green beans, demi


Friday, February 22
Maple Garlic Pork Tenderloin Chops  12
marinated and grilled pork chops, sweet potato mash,
asparagus, balsamic onions

Fried Catfish  11
buttermilk battered and fried, collard greens,
black eyed peas, rice, cajun beurre blanc

 

Dinner Specials

Feb. 8, 2019

Tamales   15
Blue corn , lump crab, pepper jack, salsa  

Mussels   13
PEI mussels, blue moon, fennel, sofrito, grilled bread

Fried Conch   10
crispy, mango slaw, thousand island

Grilled Swordfish   26
coconut sticky rice, mango salsa, chili lime beurre blanc

Arctic Char   26
paneed, clam chowder sauce, light smoke, apple chips

Filet of Beef, 5 oz. or 10 oz.    29 | 39

SURF AND TURF 39
5 oz. filet, 5 oz. lobster tail 

16 oz. Dry Aged Kansas City Strip 60

16 oz. Cowgirl Ribeye 55

14 oz. Prime Rib   38

Add Ons
Lobster Tail 20
Lump Crab Oscar 15