CHÈVRE spring greens, craisins, almonds, pickled red onions, granola, berries, crispy goat cheese, strawberry yuzu vinaigrette 

Lunch and Dinner Specials

LUNCH SPECIALS
May 7- May 10

TUESDAY
Smothered Burrito
shredded chicken, cheese, refried beans, rice, guacamole

WEDNESDAY
Strawberry Salad
chicken, local greens, strawberries, mandarins, pecans, orange poppyseed vinaigretter

THURSDAY
Steak Gyro
pita bread, spinach, tomato, feta, onion, cucumber tzatziki, side of fries

FRIDAY
Shrimp Tacos
crispy fried, jalapeno peach slaw, cilantro, sweet and spicy aioli

DINNER SPECIALS
May 7- May 11

APPETIZERS

CHÈVRE
spring greens, craisins, almonds, pickled red onions, granola, berries,
crispy goat cheese, strawberry yuzu vinaigrette 



ENTREES

SHRIMP AND GRITS
colossal shrimp, tomato, onion, peppers, lardons, sausage, sherry, parmesan grits

SCALLOPS
succotash, ham hock, miso broth

PORK CUTLETS
guajillo, crispy pork, charred corn and avocado salsa, cotija, pepitas, salsa verde, cilantro lime vinaigrette

STEAK AND SEAFOOD SPECIALS
Friday, May 10

APPETIZERS

BLACK AND BLEU
grilled steak, grilled romaine, tomato, smoked blue, parmesan, fried onion

STEAK TARTARE
shallot, dijon, cured egg yolk, crostini

SEARED TUNA
edamame hummus, mango puree, soy glaze

ENTREES

TROUT NANCY
crab beurre blanc, orzo cake, asparagus, capers

SHRIMP PASTALAYA
conecuh, peppers, onions, corn, greens, fresh pasta, cheese blend

DUCK CASSOULET
white beans, mirepoix, lardon

CAJUN LAMB RACK
corn maque choux, green beans, bourbon demi, fried onion

STEAK ROULADE
spinach, onion, cream cheese, yukon mash, vegetable du jour, demi 

CHOPHOUSE
served with mashed potatoes, vegetable du jour, demi
BONE-IN RIBEYE, 14 OZ.
NY STRIP, 14 OZ.
WAGYU TRITIP
BRAISED SHORT RIB