Specials 

 

Lunch

TUESDAY
Crunchwrap | flour tortilla, ground beef, romaine, tomato, sour cream, guacamole, queso  17

WEDNESDAY
Roasted Chicken |  airline chicken, vegetable du jour, herbed cream sauce  18

THURSDAY
Bleu & Razz Salad | blackened steak, mixed greens, bleu cheese, craisins, toasted walnuts, raspberry vinaigrette  21

FRIDAY
Hawaiian Stir Fry | shrimp, pineapple, cabbage, carrot, sweet red pepper glaze, white rice  20

Dinner | Tuesday - Thursday

Appetizers

JUMBO LUMP CRAB CAKES | coleslaw, tartar sauce  22

ROASTED BEET SALAD |  candy cane, red, golden, arugula, greek feta  18

Entrées

MUSHROOM RISOTTO |  maitake, oyster mushrooms, aged parmigiano  36

PAN-SEARED BLACKENED GROUPER | baby zucchini, brussels sprouts  42

TERES MAJOR STEAK | baby spinach, yuca fries  36 
 

Dinner | Friday - Saturday

Appetizers

CARPONATA | roasted eggplant, capers, cherry tomato, red onion, pine nuts, basil  18

BAKED OREGANA CLAMS | stuffed clams, pecorino romano, toasted panko, lemon, parsley, shallots, white wine   22

PROSCIUTTO AND SUMMER MELON | basil, hot honey  17

Entrées

SPAGHETTI  ALLA  CARBONARA  |  guaniale, romano, black pepper  29

CARNE ALLA PIZZAIOLA | roasted tomato sauce, roasted peppers, oregano, basil, angel hair pasta, garlic broccolini, evoo 39

BRANZINO AL CARTOCCIO | fregola pasta, capers, lemon asparagus  41

Dessert

CHOCOLATE COCONUT CAKE | toasted coconut, chocolate sauce  12

ORANGE TART | strawberry sauce, berries, whipped cream  12

CRÈME BRÛLÉE | vanilla bean  12

BASQUE CHEESECAKE | berry compote, whipped cream 12

 

Text 256.883.0860 to RSVP