Dinner Specials
Dinner | December 10 - December 14
APPETIZERS
Fried Wonton
boudin, scallion, cream cheese, garlic, hot peach mustard
Roasted Beet Salad
mixed greens, arugula, toasted pine nuts, pickled onions, goat cheese, lingonberry vinairgrette
ENTREES
Irish Stew
lamb. mirepoix, red potatoes, peas, thyme, guiness yorkshire pudding
Panko Crusted Trout
carot, puree, asparagus, caper buerre blanc, cured egg yolk
TEXT 256.883.0860 FOR RESERVATIONS