Lunch | Tuesday - Friday

TUESDAY | Steak Fajitas | carne, bell pepper, onion, flour tortilla, salsa verde, pico de gallo, guacamole  18

WEDNESDAY | Pasta alla Vodka | herbed fried chicken, tomato, garlic, parmesan, parsley  16

THURSDAY | Grilled Chicken Salad | grilled chicken, mixed greens, granola, peach, radish, blueberry vinaigrette  17

FRIDAY | Open-Faced Gyro | lamb, pickled onion, feta, tomato, raita, lemon herbed potatoes  18
 

Dinner | Tuesday - Saturday

Appetizer

LOBSTER HUSH PUPPIES | lobster, horseradish cream  18

Entrées

PORTERHOUSE STEAK | 16 oz. porterhouse, steak house fries, grilled asparagus  38

VEAL SALTIMBOCCA | veal, prosciutto, sage, brown butter, roasted potatoes, broccolini  36

ALMOND-CRUSTED SWORDFISH | swordfish, capers, lemon, white wine, mashed potatoes, spinach  35

 

Desserts

CINNAMON CAKE | apple cobbler, cobbler crumble  8

PUMPKIN SPICE MOUSSE CAKE | toffee cake, pumpkin mousse, boozy caramel, toffee sauce, chocolate shavings  9

CRÈME BRÛLÉE | maple bourbon, toasted pecans  8
 

Text 256.883.0860 to RSVP