Lunch | Tuesday - Friday

TUESDAY | SHRIMP ENCHILADAS | chorizo, bell peppers, onion, mexican rice, refried beans, guac, sour cream, pico  17

WEDNESDAY | TUSCAN CHICKEN ROLL | pimento cheese, spinach, sundried tomatoes, side of fruit salad  16

THURSDAY | STEAK & ONION FLATBREAD | pita, roasted tomatoes, toum, side of cucumber salad  18

FRIDAY | LEMON CHICKEN PICCATA | mashed potatoes, white mac & cheese  17

 

Dinner | Tuesday - Saturday

 

Entrées

MUSHROOM RISOTTO | chestnut mushrooms, parmigiana, leeks, white wine, heavy cream  34

OVEN BBQ WAGYU BRISKET | sweet potatoes, baked beans, collard greens  36

CREAMY TUSCAN SALMON | cherry tomatoes, baby spinach, roasted potatoes  35
 

Desserts

CRÈME BRÛLÉE | lavender and orange  8

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream  9

SWEET POTATO PECAN PIE | bourbon anglaise, lemon champagne  8

PANNA COTTA | candied citrus, pistachio praline crumble  9
 

Text 256.883.0860 to RSVP