Specials
Lunch | Tues - Fri
TUESDAY | Chicken Enchiladas | mole, onion, queso, pico de gallo, guacamole, flour tortilla 16
WEDNESDAY | German Skillet | brats, kraut, roasted potato, beer cheese, roll 17
THURSDAY | Brisket Melt | cheddar, sautéed onions, mushrooms, brioche bun, house-made bbq 18
FRIDAY | Mediterranean Pork | herbed couscous, roasted cauliflower 18
Dinner | Tues - Sat
Appetizers
SEARED SCALLOPS | cajun cream sauce 22
ARUGULA & APPLE SALAD | baby arugula with gorgonzola dolce,
pink lady apple, walnuts 18
Entrées
PAPPARDELLE WITH DUCK CONFIT |pulled duck, carrot, celery, onion,
san marzano tomatoes, aged parmigiano 34
LEMON SOLE OREGANATA | seasoned panko, braised greens,
roasted herb potatoes 38
SESAME SEARED TUNA | mango purée, fennel, and napa cabbage kimchi,
ponzu glaze 38
Dessert
CRÈME BRÛLÉE | caramel pecan 12
CHEESECAKE | chocolate, brownie 12
SKILLET COBBLER | blueberry cobbler, lemon ice cream 12
LAYER CAKE | maple pecan layer cake, cream cheese frosting,
chocolate shavings, whipped cream 12
Text 256.883.0860 to RSVP