Lunch and Dinner Specials


LUNCH SPECIALS
April 9 - April 12

TUESDAY
Chile Relleno
poblano, ground beef, cotija cheese, spanish rice, frijoles, guacamole salad

WEDNESDAY
BBQ Spud
pulled brisket, pulled pork, bbq ribs, cheddar, chives, bacon, sour cream, bbq sauce

THURSDAY
Chicken Fried Chicken
corn pudding, collard greens, cucumber tomato salad

FRIDAY
Shrimp Hibachi Bowl
fried rice, peas, carrots, broccoli, eggroll, pickled cucumbers

DINNER SPECIALS
April 9 - April 13

APPETIZERS

OYSTERS ROCKEFELLER
spinach, mornay, sambuca, hollandaise 

NEW ORLEANS BBQ ROYAL REDS
garlic, tabasco, worcestershire sauce, baguette

CAPRESE
buffalo mozzarella, local tomatoes, basil, olive oil, balsamic, pesto, parmesan crisp, croutons

ENTREES

SWORDFISH
chimichurri, roasted potatoes, bacon wrapped haricot verts

WAGYU BURGER
gruyere, arugula, truffle aioli, tomato jam, grilled red onions, hot smokey chips

STEAK AND SEAFOOD DINNER SPECIALS
Friday, April 12

APPETIZERS

OYSTERS ROCKEFELLER
spinach, mornay, sambuca, hollandaise 

NEW ORLEANS BBQ ROYAL REDS
garlic, tabasco, worcestershire sauce, baguette

CAPRESE
buffalo mozzarella, local tomatoes, basil, olive oil, balsamic, pesto, parmesan crisp, croutons

ENTREES

SWORDFISH
chimichurri, roasted potatoes, bacon wrapped haricot verts

WAGYU BURGER
gruyere, arugula, truffle aioli, tomato jam, grilled red onions, hot smokey chips


CHOPHOUSE
served with vegetable du jour and mash

PRIME NY STRIP, 16 OZ.
PRIME RIBEYE, 14 OZ.
NEW ZEALAND LAMB RACK
HERITAGE PORK CHOP