Lunch | Tuesday - Friday
TUESDAY | BIRRIA TACOS | rice, beans, guacamole, pico de gallo, romaine, flour tortilla 16
WEDNESDAY | MONGOLIAN BEEF BOWL | fried rice, teriyaki, broccoli, carrot, egg roll 17
THURSDAY | WARM STEAK SALAD | warm bacon dressing, sautéed mushrooms,
crispy onions, spinach, roasted tomatoes 18
FRIDAY | MEATLOAF | mash, vegetable of the day, tomato gravy 16
Dinner | Tuesday - Saturday
APPETIZER
CRISPY BABY ARTICHOKES | garlic aioli 15
ENTRÉES
VEAL MARSALA | potato gnocchi, sage, aged parmigiana 36
PULLED PORK BBQ | mac & cheese, broccoli slaw, corn cobbette 32
MAPLE GLAZED SALMON | celery root purée, brussels sprouts 34
Desserts
CRÈME BRÛLÉE | irish baileys, chocolate shavings 8
TOASTED MARSHMALLOW CHEESECAKE | black sesame caramel, dark chocolate ganache,
smoked milk crumble 9
BROWNIE BURNT BASQUE CHEESECAKE | berry compote, whipped cream 9
YOGURT MOUSSE CAKE | yogurt sponge cake, vanilla bean mousse, lemon gel, candied lemon 8
Text 256.883.0860 to RSVP