Lunch | Tuesday - Friday

 

TUESDAY | BLACKENED CARNE BURRITO | flour tortilla, bell peppers, onions, jalapeños, mexican rice, queso,
pico de gallo, guacamole, sour cream  17

WEDNESDAY | TILAPIA FLORENTINE | spinach, cream cheese, roasted red potatoes  17

THURSDAY | BANG BANG CHICKEN BOWL | sweet and spicy sauce, tempura chicken, romaine, cucumber,
asian slaw, snap peas  16

FRIDAY | HONEY GARLIC SHRIMP BOWL | wild rice, mixed vegetables  18

 

Dinner | Tuesday - Saturday

 

Entrées

MUSHROOM RISOTTO | chestnut mushrooms, parmigiana, leeks, white wine, heavy cream  34

OVEN BBQ WAGYU BRISKET | sweet potatoes, baked beans, collard greens  36

CREAMY TUSCAN SALMON | cherry tomatoes, baby spinach, roasted potatoes  35
 

Desserts

CRÈME BRÛLÉE | lavender and orange  8

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream  9

SWEET POTATO PECAN PIE | bourbon anglaise, lemon champagne  8

PANNA COTTA | candied citrus, pistachio praline crumble  9
 

Text 256.883.0860 to RSVP