Lunch Specials
Lunch | April 28 - May 1
TUESDAY
Mexican Lasagna shredded chicken, chorizo, flour tortilla, onion, bell pepper, queso, red chili, white sauce, romaine, pico de gallo, guacamole 14
WEDNESDAY
Fried Green BLT
white toast, fried green tomatoes, onion jam, bacon, pimento cheese, romaine, served with fries 12
THURSDAY
Jalapeño Juicy Lucy
8 oz. burger stuffed with jalapeño & gouda, bacon jam, romaine, tomato, onion, served with fries 16
FRIDAY
Mongolian Beef Bowl
teriyaki beef, broccoli, carrots, peas, fried rice, egg roll, scallions, sesame seeds 17
New Dinner Menu
Begining | April 28
Appetizers
CHEESE & CHARCUTERIE
curated selections of cured meats, cheeses, and fruits 17
JUMBO SHRIMP COCKTAIL
4-piece jumbo shrimp 18
AKAUSHI WAGYU
3 oz. wagyu, blistered shishito peppers 20
SEAFOOD GUMBO
lump crab, shrimp, conecuh, rice 6 | 12
Soup & Salad
CORN CHOWDER
mirepoix, fresh corn, cream 6 | 12
TOMATO & BURRATA
olive oil, toast 14
LITTLE GEM CAESAR
focaccia crumble, white anchovy, shaved parmigiana 14
WEDGE
tomato, red onion, bacon, blue cheese 13
SPRING SALAD
mixed greens, granny smith, dried cranberries, pecans, maple vinaigrette 12
Entrées
LEMON PESTO PASTA
toasted pine nuts, basil, lemon zest, evoo 25
SPAGHETTI AND BROKEN MEATBALLS
angus meatball, stracciatella, tomato sauce, parmigiana 29
ATLANTIC HALIBUT
blistered cherry tomatoes, artichoke, kalamata olives, zucchini ribbons, red pepper sauce, roasted potato 44
FAROE ISLAND SALMON
sweet stem caulilini, israeli couscous, braised fennel, lemon beurre blanc 36
14 OZ . BONE-IN PORK CHOP
southern cheesy spoon bread, collard greens, sweet red pepper sauce 39
NY STRIP STEAK
whipped truffle yukon potato, asparagus 42
LEDGES BURGER
choice of cheese, lettuce, tomato, onion, dill pickles, toasted brioche roll, french fries 16
ORGANIC FREE RANGE CHICKEN
½ free-range organic chicken, chive whipped yukon, haricot verts, lemon pan jus 34
CHICKEN TENDERS
crispy chicken tenders served with fries, hot honey, ledge's sauce 13
Text 256.883.0860 to RSVP