Lunch | Tuesday - Friday

 

TUESDAY | ENCHILADA | chorizo, butternut squash, mexican rice, pico de gallo, guacamole, queso dip 15

WEDNESDAY | AHI TUNA | soy-marinated tuna, edamame, cucumber, avocado, radish, mixed greens, lemongrass vinaigrette 18

THURSDAY | BEEF STROGANOFF | sliced beef, egg noodles, mushrooms, roll 17

FRIDAY | PESTO PASTA | pan-seared tilapia, spinach, tomato, garlic, lemon, pasta 16

 

Dinner | Tuesday - Saturday

BAKED MANICOTTI | roasted tomato sauce, aged parmigiana, basil  30

CHOPPED STEAK | caramelized onions, button mushrooms, bacon, hash browns 24

SEARED DUCK BREAST | roasted parsnips, sugar snaps, currant red wine reduction  34

14 OZ. VEAL CHOP | chestnut mushrooms, mashed potatoes, veal demi-glace  36

 

Desserts

CRÈME BRÛLÉE | white chocolate and raspberry  8

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream  9

WHITE CHOCOLATE MATCHA BROWNIES A LA MODE | burnt honey whiskey ice cream, sesame oil  10

OPERA CAKE | berry coulis, chocolate shavings  10
 

Text 256.883.0860 to RSVP