Specials 

Lunch | June 24 - June 27

Tuesday
BLACKENED SHRIMP QUESADILLA  | baby spinach, mozzarella, grilled onion, pesto  16

Wednesday
PEST PASTA | grilled salmon, cherry tomato, asparagus, parmesan  17

Thursday
PEACH SAlad | grilled chicken, mixed greens, walnuts, goat cheese maple vinaigrette  18

Friday
STEAK FRITES | chimichurri, roasted potatoes  19

Dinner | June 24 - June 28

Appetizers

SPANISH CRUSTED TUNA | chipotle tuna, peach and pineapple salsa, chipotle-adobo glaze 14

CITRUS PEACH | caramelized peaches, arugula, spring mix, candied pistachios, citrus-dijon vinaigrette 15

Entrées

SEA BASS | seared sea bass, preserved lemon quinoa, leek confit, lemon beurre blanc  42

SOFT SHELL CRAB |  tempura soft shell crab, chili crisp aioli, endive salad, miso-orange vinaigrette  35

Dessert

CRÈME BRÛLÉE | pineapple  12

MANGO VERRINE | coconut, lime curd, vanilla meringue, coconut tuile  12

CARDAMOM MOUSSE CAKE | white chocolate, raspberry almond sponge, toasted almonds, berries  12

CHOCOLATE CASSATA CAKE | chocolate ganache, orange buttercream, candied orange, whipped cream, berries  12

 

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