Lunch | Tues - Fri

TUESDAY | Jalapeño Popper Burger | 8 oz. burger, pimento, bacon, jalapeños, avocado ranch, choice of side  16

WEDNESDAY | Tempura Shrimp Tacos | flour tortilla, soy cucumber, carrot slaw, honey sesame shrimp  18

THURSDAY | Honey Sausage Skillet |  garlic, honey, spaghetti, italian sausage  15

FRIDAY | Stuffed Salmon | blackened salmon, sundried tomato, basil, feta, risotto, asparagus  18
 

Dinner | Tuesday - Saturday

Appetizer

STEAMED MUSSELS | green curry, lime, shallots, coconut milk  21

Entrées

CORVINA AND FREGOLA PASTA | grilled corvina, spicy artichoke relish, fregola pasta, cherry tomato  36

SEARED DUCK BREAST | squash mille feuille, coral mushroom   36
 

Desserts

CAKE | almond and strawberry cake, orange creme  12

FALL TRES LECHE | pumpkin, chocolate sauce, chocolate shavings  12

CRÈME BRÛLÉE | vanilla bean, bourbon 12

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream 12
 

Text 256.883.0860 to RSVP