Lunch and Dinner Specials
LUNCH SPECIALS
April 23 - April 26
TUESDAY
Chicken Taquitos
cheese, corn tortilla, mexican rice, romaine, pico
WEDNESDAY
Hole-In-One
egg, bacon, cheddar, brioche bun, angus beef, side of fries
THURSDAY
Shrimp Spaghetti
sundried tomato, garlic, spinach, basil, tomato cream sauce
FRIDAY
Castaway Salad
local lettuce, fried pineapple, coconut, jalapenos, cilantro, mixed nuts, thai chili dressing
DINNER SPECIALS
April 23 - April 27
APPETIZERS
GARLIC ESCARGOT
cast-iron yorkshire pudding, garlic cream sauce
FRIED BRISKET DUMPLINGS
carolina gold bbq, scallion, sesame
ENTREES
CHICKEN MARSALA
fresh pasta, spinach, mushroom, parmesan, vegetable du jour
BLACKENED SHORTRIB
cajun rubbed, red pepper mash, grilled squash tomato demi
TAPAS
Friday, April 26
PORK BELLY
strawberry miso, edamame hummus, radish
BACON WRAPPED SCALLOPS
blackened marsala, cauliflower puree, scallion oil
OYSTER SHOOTER TRIO
bloody mary, yuzu-apple, cocktail sauce
TEMPURA CHICKEN SKEWERS
curry spiced, spicy aioli
STEAK CARPACCIO
local greens, balsamic pearls, parmesan, olive, cured egg, crostini, truffle oil
CRAB STUFFED SHRIMP
cajun spice, gulf crab, remoulade
FOIE GRAS
tomato bisque, bacon jam, parmesan crisp, crostini
FRIED GREEN TOMATOES
pimento cheese, bacon jam, remoulade
DUCK CONFIT
carrot slaw, sesame glaze