Lunch | Tuesday - Friday

 

TUESDAY | BEEF TOSTADAS | corn tortillas, romaine, tomato, onion, queso, pico de gallo, guacamole 16

WEDNESDAY | HAMBURGER STEAK | mushrooms, onions, gravy, mash, vegetable du jour 16

THURSDAY | FRIED COD PLATTER | beer-battered cod, grilled corn, collard greens 17

FRIDAY | CRAWFISH ÉTOUFFÉE | cajun cream sauce, white rice 18

 

Dinner | Tuesday - Saturday

APPETIZER

CRISPY LANGOUSTINE TAILS | creole aioli 16
 

PASTA

STUFFED MANICOTTI & CHICKEN MEATBALLS | roasted tomato sauce 32
 

SEA & LAND

SEARED SEABASS | savory couscous cake, smoked red pepper coulis, crispy artichokes 37

CHICKEN PICCATA | caper butter sauce, roasted fingerlings, broccolini 33

CHOPPED STEAK | caramelized pearl onions, button mushrooms, bacon lardons,
veal stock, cheddar scallion potato cake, caulilini 24

VEAL SCHNITZEL | warm potato salad, red cabbage & apple slaw 35



Desserts

CRÈME BRÛLÉE | lemon thyme, olive oil sugar cookie 8

BURNT CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream 9

S’MORES CHEESECAKE | toasted marshmallow cheesecake, black sesame caramel,
dark chocolate ganache, smoked milk crumble 10

PASSION FRUIT TRIFLE | almond sponge cake, mascarpone mousse, passion fruit gelée,
toasted coconut flakes 10
 

 

 

CRÈME BRÛLÉE | white chocolate and raspberry  8

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream  9

WHITE CHOCOLATE MATCHA BROWNIES A LA MODE | burnt honey whiskey ice cream, sesame oil  10

OPERA CAKE | berry coulis, chocolate shavings  10
 

Text 256.883.0860 to RSVP