Lunch | Tuesday - Friday

TUESDAY | STUFFED POTATO | barbacoa, romaine, pico de gallo, cotija  16

WEDNESDAY | BUFFALO CHICKEN LASAGNA | bleu cheese, shredded chicken, buffalo sauce, side caesar  16

THURSDAY | COUNTRY FRIED STEAK | white gravy, fried potatoes, pinto beans, cornbread  18

FRIDAY | AHI TUNA LETTUCE WRAPS | marinated cucumber, cabbage, yum yum sauce, sesame seeds  17

Dinner | Tuesday - Saturday

APPETIZER

CRISPY LANGOUSTINE TAILS | creole aioli 16
 

PASTA

STUFFED MANICOTTI & CHICKEN MEATBALLS | roasted tomato sauce 32
 

SEA & LAND

SEARED SEABASS | savory couscous cake, smoked red pepper coulis, crispy brussels 37

CHICKEN PICCATA | caper butter sauce, roasted fingerlings, broccolini 33

CHOPPED STEAK | caramelized pearl onions, button mushrooms, bacon lardons,
veal stock, cheddar scallion potato cake, caulilini 24

VEAL SCHNITZEL | warm potato salad, red cabbage & apple slaw 35



Desserts

CRÈME BRÛLÉE | lemon thyme, olive oil sugar cookie 8

BURNT CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream 9

S’MORES CHEESECAKE | toasted marshmallow cheesecake, black sesame caramel,
dark chocolate ganache, smoked milk crumble 10

PASSION FRUIT TRIFLE | almond sponge cake, mascarpone mousse, passion fruit gelée,
toasted coconut flakes 10
 

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